
Srinagar, Oct 16: The Research Centre for Residue and Quality Analysis (RCRQA) of Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K) has signed a Memorandum of Understanding (MoU) with Al-Shanara Pvt. Ltd., Anantnag, to facilitate access to contaminant testing and analytical services for agricultural and food-sector stakeholders.
The collaboration aims to support farmers, Farmer Producer Organizations (FPOs), food processors, exporters and agri-businesses through testing services for fruits, vegetables, cereals, food products, soil, water and other suitable samples, subject to the laboratory’s approved scope and technical capabilities.
The MoU was signed in the presence of Vice Chancellor, SKUAST-K, Prof. (Dr.) Nazir Ahmad Ganai, who emphasized that the partnership would strengthen scientific testing services, promote agricultural and food safety, and extend the University’s analytical expertise to public and commercial stakeholders.
The collaboration also envisages cooperation in pesticide residue monitoring, analytical method development and validation, environmental studies, food safety and scientific research. It is expected to strengthen quality assurance and support safe agricultural practices across Jammu and Kashmir.
The event was attended by Prof. Syed Zameer Hussain, Director Research; Prof. Malik Mukhtar, Professor and Head, RCRQA; Prof. Irfan Bisati; Dr. Aamir Hassan; Dr. Alamgir Ahmad; Ms. Ishrat Jan; and other University officers.
All activities under the MoU will be undertaken in accordance with SKUAST-K’s policies, approved procedures and applicable regulatory requirements.
Srinagar, Oct 16: The Research Centre for Residue and Quality Analysis (RCRQA) of Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K) has signed a Memorandum of Understanding (MoU) with Al-Shanara Pvt. Ltd., Anantnag, to facilitate access to contaminant testing and analytical services for agricultural and food-sector stakeholders.
The collaboration aims to support farmers, Farmer Producer Organizations (FPOs), food processors, exporters and agri-businesses through testing services for fruits, vegetables, cereals, food products, soil, water and other suitable samples, subject to the laboratory’s approved scope and technical capabilities.
The MoU was signed in the presence of Vice Chancellor, SKUAST-K, Prof. (Dr.) Nazir Ahmad Ganai, who emphasized that the partnership would strengthen scientific testing services, promote agricultural and food safety, and extend the University’s analytical expertise to public and commercial stakeholders.
The collaboration also envisages cooperation in pesticide residue monitoring, analytical method development and validation, environmental studies, food safety and scientific research. It is expected to strengthen quality assurance and support safe agricultural practices across Jammu and Kashmir.
The event was attended by Prof. Syed Zameer Hussain, Director Research; Prof. Malik Mukhtar, Professor and Head, RCRQA; Prof. Irfan Bisati; Dr. Aamir Hassan; Dr. Alamgir Ahmad; Ms. Ishrat Jan; and other University officers.
All activities under the MoU will be undertaken in accordance with SKUAST-K’s policies, approved procedures and applicable regulatory requirements.
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