On the eve of the ensuing Shab-e-Miraj, a team of Food Safety Officers comprising officials from the Intelligence-cum-Legal Cell, along with the Food Safety team Bandipora, conducted an extensive inspection drive in the main town of Bandipora.

The inspection was carried out under the supervision of the Deputy Commissioner Food Safety, Kashmir.
During the drive, various Food Business Operators (FBOs), including bakers, butchers, restaurants, and grocery shops, were inspected. Several FBOs were found violating the provisions of the Food Safety and Standards Act, 2006. Consequently, a cumulative fine of ₹28,000 was imposed on them.
In addition, around 60 kilograms of prepared food, found unfit for human consumption, was destroyed on the spot. All butchers operating in the area were strictly instructed to install glass frames outside their premises to ensure hygienic display of meat, failing which stern action shall be initiated against the defaulters under the relevant rules. The Food Business Operators were also sensitized about the importance of maintaining proper hygienic and sanitary conditions in their establishments.
Meanwhile, Commissioner, Food and Drugs Administration, Samita Sethi, has emphasized upon all enforcement officers of the Food Safety Department to further intensify inspection drives across the UT. She has also urged consumers to remain vigilant and report any food-related complaints on the toll-free helpline number 104.
The Food Safety Department reiterated its commitment to safeguarding public health and ensuring the availability of safe and wholesome food to consumers.