The fisheries sector in Jammu and Kashmir is undergoing a quiet but powerful transformation. According to official data, the region’s fish production touched 28,000 metric tonnes in 2023–24, with a remarkable 19,530 metric tonnes already achieved by November 2024. This sharp rise is not only a testament to the region’s untapped aquatic potential but also a beacon of sustainable economic and employment growth. Jammu and Kashmir’s unique geographical and climatic conditions make it ideally suited for both cold-water and warm-water aquaculture. With over 27,000 hectares of water resources including rivers, streams, lakes, and ponds, the scope for fish farming is immense. Traditionally known for trout farming, we are now expanding into carp and other species, diversifying our aquaculture portfolio. The result is a significant rise in overall fish production that is beginning to yield tangible economic benefits. The economic ripple effects of this sector are profound. Firstly, increased fish production contributes to local food security and reduces dependency on imports from other states. It also boosts allied industries such as fish feed production, cold storage, transportation, and processing units, creating a more robust value chain. As fish consumption grows both locally and nationally, the export potential for premium varieties like rainbow trout opens new avenues for revenue. More importantly, the sector has become a crucial provider of rural employment. With minimal investment and relatively quick returns, fish farming offers an accessible livelihood option for youth, marginal farmers, and women in rural and semi-urban areas. Government schemes and training programs, such as the Pradhan Mantri Matsya Sampada Yojana (PMMSY), have further empowered local entrepreneurs by providing technical know-how, infrastructure, and financial assistance. This is particularly vital in a region like J&K, where traditional employment avenues are limited and seasonal. Moreover, sustainable fish farming practices have the potential to protect water bodies and promote biodiversity. When managed well, the sector can balance ecological concerns with economic growth. Integrating eco-tourism with aquaculture—such as creating angling spots, fish-themed parks, or trout farms for visitors—can generate additional income and promote local culture and cuisine. In essence, the fisheries sector in

Jammu and Kashmir stands at a pivotal juncture. Its success story could serve as a model for other Himalayan regions. With the right policy push, investment in technology, and community participation, fish farming can become a cornerstone of our inclusive and sustainable economic future. The waters of J&K, once overlooked, are now brimming with possibility.