Kashmir, long celebrated for its verdant landscapes, pristine orchards, and fertile fields, is facing an unprecedented challenge—climate change. The region’s agriculture and horticulture, especially apple cultivation, are witnessing drastic disruptions, putting the livelihoods of farmers and growers at serious risk. For decades, Kashmir’s identity has been intertwined with its agriculture, particularly apple orchards that contribute significantly to the local economy. However, rising temperatures, unpredictable rainfall, and erratic weather patterns are threatening this delicate balance.Farmers are increasingly confronting delayed or early winters, untimely rains, and unexpected snowfall, which damage crops at critical growth stages. Apple orchards, which require a certain number of chilling hours during winter to produce quality fruit, are particularly vulnerable. Reduced cold spells and warmer winters are affecting fruit size, color, and taste, while also increasing susceptibility to pests and diseases. The result is a decline in yield and quality, directly impacting farmers’ incomes. Similarly, staple crops such as rice, vegetables, and saffron are being affected by shifting seasons, water shortages, and changing soil conditions. The economic and social consequences are profound. Many families rely entirely on horticulture and agriculture for sustenance and income. With crop losses mounting, indebtedness among farmers is rising, creating a cycle of financial insecurity. Young generations are increasingly hesitant to continue traditional farming, threatening the very continuity of Kashmir’s agrarian culture. Moreover, climate-induced changes have a ripple effect on allied sectors such as transportation, packaging, and local markets, further exacerbating economic strain. Addressing this crisis requires urgent attention from both the government and the scientific community. Promoting climate-resilient farming practices, introducing new crop varieties suited to changing climatic conditions, improving irrigation infrastructure, and supporting farmers with insurance and financial aid are essential measures. Awareness programs and training on modern horticultural techniques can also empower growers to adapt effectively. Kashmir’s agriculture and horticulture are not just economic assets—they are integral to its culture, identity, and heritage. Ignoring the climate threat risks not only financial losses but the erosion of a centuries-old way of life. The time to act is now. Without decisive intervention, the region’s farmers and apple growers will continue to bear the brunt, and Kashmir’s orchards—once the pride of the Valley—may become a shadow of their former glory.