
In a concerted effort to uphold public health standards and food safety, the Food Safety Wing of the Drugs and Food Control Organization has carried out a sweeping enforcement drive across multiple locations in Srinagar district. The action comes in response to administrative directives aimed at ensuring hygienic practices among street food vendors.
Inspections were carried out in Panthachowk, Karan Nagar, Batamaloo, and Hazratbal, where 44 street vendors were found in violation of the Food Safety and Standards Act (FSSA). A cumulative fine of ₹56,000 was imposed on the defaulters.
During the inspection, officials assessed the quality of raw materials, ingredients, and finished food products. Items deemed unfit for consumption were destroyed on-site. Vendors were warned against the use of non-food grade utensils and newspapers for food preparation or packaging.
The Food Safety Department emphasized that adherence to Good Hygienic Practices (GHP) is non-negotiable and assured that stringent action will be taken against repeat offenders.
“The department remains committed to safeguarding public health and will continue such drives in the future,” said the Assistant Commissioner, Intelligence cum Legal Cell, Food Safety.
Consumers have been urged to stay vigilant and report any violations or food safety issues by calling the toll-free helpline 104.
In a concerted effort to uphold public health standards and food safety, the Food Safety Wing of the Drugs and Food Control Organization has carried out a sweeping enforcement drive across multiple locations in Srinagar district. The action comes in response to administrative directives aimed at ensuring hygienic practices among street food vendors.
Inspections were carried out in Panthachowk, Karan Nagar, Batamaloo, and Hazratbal, where 44 street vendors were found in violation of the Food Safety and Standards Act (FSSA). A cumulative fine of ₹56,000 was imposed on the defaulters.
During the inspection, officials assessed the quality of raw materials, ingredients, and finished food products. Items deemed unfit for consumption were destroyed on-site. Vendors were warned against the use of non-food grade utensils and newspapers for food preparation or packaging.
The Food Safety Department emphasized that adherence to Good Hygienic Practices (GHP) is non-negotiable and assured that stringent action will be taken against repeat offenders.
“The department remains committed to safeguarding public health and will continue such drives in the future,” said the Assistant Commissioner, Intelligence cum Legal Cell, Food Safety.
Consumers have been urged to stay vigilant and report any violations or food safety issues by calling the toll-free helpline 104.
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