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08-11-2025     3 رجب 1440

Hygiene is not a Luxury—It’s a Responsibility

August 09, 2025 | Sahil Manzoor Bhatti

In today’s era of elegant dining and polished customer service, being served unhygienic and potentially life-threatening food in a luxurious hotel setting is a tragic irony. When a tie-wearing waiter presents rotten Ristas, kebabs, or Gushtabas, it reflects a serious crisis in the hotelier industry of the Kashmir Valley. It undermines the hard-earned credibility of honest and dedicated professionals who have built this industry with their blood, sweat, and commitment.
If such issues are not addressed immediately, the industry will lose the trust of its customers and tarnish the legacy set by its pioneers. Those who are compromising public health and deceiving customers must be blacklisted and penalized under the law. These acts are not just business failures—they are social betrayals.

A Bigger Concern

I have a deep concern for the youth of Kashmir. It is common to hear complaints about a lack of employment opportunities. But unemployment in itself is not a shame—what’s problematic is the mindset that waits for opportunities rather than creating them. Skill, dedication, and a smart approach can open countless doors, even in challenging circumstances.

Who is Truly Skilled ?

A skilled individual does not plead for a job. Instead, they create opportunities—not only for themselves but for others too. In our society, professions have long been categorized—Kandur (bread maker), pujj (butcher), Goor (milk seller), and so on. Sadly, many young people don't find motivation in these fields, not because the work is undignified, but because of the stigma and lack of modern exposure associated with them.
Imagine a butcher in a clean, modern shop, wearing a tie, using professional tools, and maintaining hygienic standards—this would inspire not only trust but also dignity in the profession. Similarly, our bread makers (Kandurs) could enhance their business with cleaner environments and customer-focused service. These are the changes that can attract our unemployed youth to become self-reliant and proud business owners.

The Danger of Adulteration and Price Gouging

One major issue that still plagues our local businesses is cheating—whether it’s selling adulterated goods or exploiting customers during festivals with sky-high prices. Such unethical practices ruin the entire ecosystem of trust and drive customers away. They must be eradicated through collective awareness and strict enforcement.

Every Profession Has Dignity

It is time we stop glorifying only white-collar jobs. Whether you're a doctor, a teacher, a bureaucrat, or a baker, your dignity lies in how well you serve your community—with integrity, humility, and commitment. Let us stop looking down on small businesses and instead help them grow through innovation and ethical practices.

Are Hoteliers Losing Credibility?

It’s not fair to paint all hoteliers with the same brush. Many young entrepreneurs are working hard to maintain hygiene, serve fresh and delicious food, and create positive customer experiences. The rise of barbeque outlets in Kashmir is a great example—run by educated youth, these places reflect cleanliness, modern infrastructure, and good service. They are changing the narrative and proving that food businesses can be both profitable and respectable.

I often make it a point to talk with such young entrepreneurs, reminding them, "You are your own boss. You’re independent. You run a business. You earn with dignity. Serve well, live well, and support your family proudly."

A Call to Action

Rotten meat incidents should not be treated lightly. We must demand cleanliness from our bakers, butchers, milk sellers, and other vendors. Refuse to buy from those who don’t maintain hygiene. Politely but firmly tell them, “Keep your place clean. Your service affects our health and your future.”
Only then can we move toward a Kashmir where professionalism exists in every lane and corner, where our youth build businesses instead of waiting for government jobs, and where every profession is seen with pride and purpose.
Sell healthy, live healthy, and be a proud contributor to nation-building.


Email:-------------------sahilmanzoor411990@gmail.com

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Hygiene is not a Luxury—It’s a Responsibility

August 09, 2025 | Sahil Manzoor Bhatti

In today’s era of elegant dining and polished customer service, being served unhygienic and potentially life-threatening food in a luxurious hotel setting is a tragic irony. When a tie-wearing waiter presents rotten Ristas, kebabs, or Gushtabas, it reflects a serious crisis in the hotelier industry of the Kashmir Valley. It undermines the hard-earned credibility of honest and dedicated professionals who have built this industry with their blood, sweat, and commitment.
If such issues are not addressed immediately, the industry will lose the trust of its customers and tarnish the legacy set by its pioneers. Those who are compromising public health and deceiving customers must be blacklisted and penalized under the law. These acts are not just business failures—they are social betrayals.

A Bigger Concern

I have a deep concern for the youth of Kashmir. It is common to hear complaints about a lack of employment opportunities. But unemployment in itself is not a shame—what’s problematic is the mindset that waits for opportunities rather than creating them. Skill, dedication, and a smart approach can open countless doors, even in challenging circumstances.

Who is Truly Skilled ?

A skilled individual does not plead for a job. Instead, they create opportunities—not only for themselves but for others too. In our society, professions have long been categorized—Kandur (bread maker), pujj (butcher), Goor (milk seller), and so on. Sadly, many young people don't find motivation in these fields, not because the work is undignified, but because of the stigma and lack of modern exposure associated with them.
Imagine a butcher in a clean, modern shop, wearing a tie, using professional tools, and maintaining hygienic standards—this would inspire not only trust but also dignity in the profession. Similarly, our bread makers (Kandurs) could enhance their business with cleaner environments and customer-focused service. These are the changes that can attract our unemployed youth to become self-reliant and proud business owners.

The Danger of Adulteration and Price Gouging

One major issue that still plagues our local businesses is cheating—whether it’s selling adulterated goods or exploiting customers during festivals with sky-high prices. Such unethical practices ruin the entire ecosystem of trust and drive customers away. They must be eradicated through collective awareness and strict enforcement.

Every Profession Has Dignity

It is time we stop glorifying only white-collar jobs. Whether you're a doctor, a teacher, a bureaucrat, or a baker, your dignity lies in how well you serve your community—with integrity, humility, and commitment. Let us stop looking down on small businesses and instead help them grow through innovation and ethical practices.

Are Hoteliers Losing Credibility?

It’s not fair to paint all hoteliers with the same brush. Many young entrepreneurs are working hard to maintain hygiene, serve fresh and delicious food, and create positive customer experiences. The rise of barbeque outlets in Kashmir is a great example—run by educated youth, these places reflect cleanliness, modern infrastructure, and good service. They are changing the narrative and proving that food businesses can be both profitable and respectable.

I often make it a point to talk with such young entrepreneurs, reminding them, "You are your own boss. You’re independent. You run a business. You earn with dignity. Serve well, live well, and support your family proudly."

A Call to Action

Rotten meat incidents should not be treated lightly. We must demand cleanliness from our bakers, butchers, milk sellers, and other vendors. Refuse to buy from those who don’t maintain hygiene. Politely but firmly tell them, “Keep your place clean. Your service affects our health and your future.”
Only then can we move toward a Kashmir where professionalism exists in every lane and corner, where our youth build businesses instead of waiting for government jobs, and where every profession is seen with pride and purpose.
Sell healthy, live healthy, and be a proud contributor to nation-building.


Email:-------------------sahilmanzoor411990@gmail.com


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