In a major public health crackdown, the Srinagar Municipal Corporation (SMC), along with the Food Safety Department, seized and destroyed over 200 kg of rotten meat during surprise inspections across several city markets including Lal Chowk, Batamaloo, Dalgate, and parts of Anantnag.
The drive uncovered alarming hygiene violations at numerous butcher shops, many of which were found selling stale meat stored without refrigeration or basic sanitation. At least seven shops were sealed, and penalties between ₹5,000 and ₹20,000 were imposed under the Food Safety and Standards Act.
“We’re taking strict action against violators. Hygiene and public safety cannot be compromised,” said an SMC officer overseeing the drive.
The raids, carried out amid high summer temperatures when the risk of meat spoilage is high, have sparked mixed reactions. While many residents welcomed the move, saying it boosted confidence in food safety, some shopkeepers claimed they were unfairly targeted and that genuine sellers also suffered losses.
“It’s a relief to see the authorities finally stepping in. At least now we know someone is checking what we’re being sold,” said Fareeda Begum, a Nowhatta resident.
Officials assured that inspections will continue and urged people to report suspicious meat sales to municipal helpline numbers.
The operation not only removed unsafe meat from circulation but also pushed many vendors to improve hygiene standards and made buyers more cautious.
Consumers are advised to avoid meat that smells bad or appears discolored, to shop from trusted vendors, and to handle meat safely at home. Shopkeepers, meanwhile, have been reminded to maintain cleanliness, keep meat properly chilled, and fully cooperate with food safety officials.
This coordinated effort between authorities, vendors, and the public aims to ensure that what reaches the plate is not only food—but safe, hygienic, and fit for consumption.
The author is a student and can be reached at fatimamehraj43@gmail.com