Baramulla, April 2: Vendors from Uri and other remote areas of Jammu and Kashmir are flocking to local markets in Baramulla to sell the seasonal wild mushroom, locally known as “Shajkaan”, providing a crucial source of income for rural households.

These mushrooms, which grow abundantly during the spring season in the forested and hilly regions, attract buyers from across the district due to their unique taste and medicinal value. Farmers and daily-wage earners often walk long distances, sometimes covering several kilometers on foot, to transport the mushrooms to central markets for sale.
Local traders said the harvest has helped families meet their daily expenses and supplement earnings from other agricultural activities. “This seasonal produce is vital for our livelihood,” said a vendor from Uri. “Though the journey is tiring, the earnings help sustain our families.”
Authorities and market supervisors have urged buyers to ensure sustainable harvesting practices to protect the natural ecosystem, while also encouraging proper pricing to benefit small vendors. The market bustle highlights the resilience of local communities who rely on seasonal forest produce for income, reflecting a blend of tradition, labor, and economic necessity.
Experts note that wild mushrooms like Shajkaan have both culinary and health benefits, making them highly sought after in local and regional markets. With the season in full swing, Baramulla’s markets are witnessing a lively trade, underscoring the critical role of forest produce in supporting rural livelihoods.